Here’s a recipe that was passed down from my mom. It’s for Pancit Bihon. Pancit means noodles in Tagalog. Bihon is a type of noodle. My family always makes Pancit during birthdays. It’s a MUST because noodles stand for long life. My hubby loves it when I make this. He often eats his with his favorite chili sauce. I usually leave out the pork and peas because I don’t really …
This recipe from Giada inspired me to make a similar dish for my daughter minus the salt. Here’s the adult version: Whole Wheat Spaghetti with Lemon, Basil and Salmon by Giada Here’s the baby food version: Here’s my version of Giada’s recipe: 8 oz of of whole wheat Spaghetti 2 cups of Spinach ( I use more since spinach is good for you) 0.5 cup of basil ( …
Fish anyone? This recipe was taken from Progresso (R) Lemon Pepper Panko bread crumbs box. It’s one of the easiest recipes I have done. 1 Salmon fillet, 1 1/4 lb (about 3/4 inch thick) 3 tbsp melted butter or olive oil 1/2 cup Progresso (R)lemon pepper Panko 1/4 cup grated Parmesan cheese 2 tbsp thinly sliced green onions Heat oven to 375 degrees F. Spray baking dish. Place salmon skin …
These days finding recipes that are both healthy and popular with the family is a must. My sister made Mexican stuffed tomatoes and fish tacos last year for Cinco de Mayo, and they were a hit! Both dishes are from Rachel Ray, so you know they don’t take long and are fairly easy to prepare. Check out the recipes below: Ingredients 5 yellow vine-ripe tomatoes Salt and pepper 2 jarred …
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