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This is a recipe for no bake Strawberry and Cream Push Pops. If you have a party coming up and pressed for time but want to impress your guests with your creativity this DIY recipe is for you!

Ingredients
1 Entenmann’s Butter Cake (You can use frozen Sara Lee pound cake)
1 Canned Whip Cream (If you want to make your own go ahead)
1 basket of Strawberries (I got a large basket since Lucky’s was having a 2 for 1 sale)
1 package of dark or milk chocolate (I prefer dark since it’s my favorite)
a package of push pops

Directions
Cut some strawberries in small cubes and set aside.

Put your favorite chocolate in a sandwich bag, enclose the bag and start hammering the chocolate so it is chopped and pounded into smaller pieces. Set the the sandwich bag aside.

Take a cap from one of your spice containers. Make sure you can fit the cap through your push pop container. If it fits through, you can use it to cut the cake to create little circular cakes to put into the push pops.
To cut the cake just place the cap on the sliced cake (make sure the slice of the cake is no more than 1/4 of an inch)
Put the small circular cake into the push pop

Add some cut strawberries and layer it with whip cream.  You can use any frosting such as vanilla, chocolate, or even whip cream.  I suggest to use frosting if you want to display your Push Pops.   If you decide to use whip cream as shown below, you will need to serve them ASAP.

Add another small piece of cut cake and put more cream. Sprinkle some chopped strawberries and put some of the small pieces of chocolate on top!
Once you’ve made a few, put them in the fridge and leave them there until right before you serve them. Your guest will be impressed! You can layer them however you want. You can also use other fruits. Just have fun with it!